What to do if the curry is too salty?
What to do if the curry is too salty? That is a problem that many people have.
- In that case, if you have potatoes at home at that time, put a slice of potato in the broth.
- Or broths cover with white paper (a tissue paper or a half sheet of paper). Excess salt will simply go away. Do not cover with newspaper. The chemical fluid in the leaves is not good for our body.
- Or you need to increase the milk. Even then, right. It's a little annoying, though. Because things like chili and thunapaha have to be changed after that.
- Adding a little sugar reduces the salt taste. But do not overdo it. Very little.

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